11 DAYS, 30+ CULINARY EXPERIENCES, 20+ CHEFS
18 – 28 MARCH 2021
A festival that celebrates award winning wine, delicious fresh produce and amazing flavours of the Great Southern. Located along the pristine southern coastline and expanding into the mountains and forest ranges it includes major centres Albany, Denmark, Mt Barker, Kojonup and Katanning.
With 20+ chefs including local stars, Perth talent and National favourites across 30+ not-to-be-missed culinary experiences, this festival will be home to a music festival, wine and food festival, long lunches, degustations, premium pairings, community markets and free events.
Great Southern produce is fresh, seasonal and exceptional. Foods like oysters and seafood, chicken, beef and lamb, heirloom vegetables and cheeses all excel on the south coast. You can indulge in all the delicious fresh produce and amazing flavours at many of the events.
The award-winning wine, winemakers and breweries of the Great Southern will also feature across the program. You can expect to sip, taste and savour wine varietals such as Shiraz, Pinot Noir and Riesling, alongside craft beer and cider made locally in the Great Southern.
Feast on the amazing culinary creations from the very talented local stars as they team up with Perth talent and National favourites while they host a range of smaller intimate gatherings to larger festivals.
Choose from several self-drive adventure packages and include the beautiful natural attractions such as Walpole’s Tree Top Walk and The Gap as well as manmade attractions. With Easter the following weekend, why not stay longer in the Great Southern!
Indulge. Feast. Savour. Adventure
Taste Great Southern is the heart of Western Australian food & wine!
VOLUNTEER WITH US!
Opportunities are available for volunteers to assist with the delivery of the festival. We welcome community volunteers to assist with one or more events over the period.
To register your intention to be a volunteer, please email firstname.lastname@example.org for more information