RECIPES

Smoked and Pulled Pork Sliders

By Derek Lau
MasterChef

Slow Roasted Mount Lyndsay Grass Fed Lamb

By Anna Gare
Celebrity Cook

Macadamia

By Paul Iskov
Fervor

Albany sardines, Tapenade, Pickled Onions & Baguette

By Aaron Carr
Yarri Restaurant & Bar

Buttermilk Fried Leeuwin Coast Akoya Oysters, Smoked Citrus Emulsion and Pickled Lemon Skin

By Melissa Palinkas
Young George

Pearl Oysters ‘Kilpatrick”

By Guy Jeffreys
Fogarty Wine Group

Leeuwin Coast Akoya with Kaffir Lime Leaf and Shallot Oil

By Amy Hamilton
Liberté

Pork & Eggplant Omelette

By Gord Kahle
The Heritage Wine Bar