Scott Brannigan

Scott Brannigan


Perth, Western Australia
Coogee Common, Bread in Common

With an extensive hospitality career in the UK and as Head Chef of Balthazar, Perth.  Scott Brannigan has been the owner and Head Chef at Bread in Common Fremantle for the past 7 years. With a passion for local produce Scott’s flavours are homely and traditional, but presented as a new twist on old favourites.   Scott Brannigan and his team have brought dining back to basics in a refreshingly humble fashion.  It’s a dining experience that won’t disappoint.


Taste Great Southern

Frankland River Cellar Door Experience

Sunday, 15 May 2022
12.00pm to 4.00pm

Frankland Estate, Frankland River