With an extensive hospitality career in the UK and as Head Chef of Balthazar, Perth. Scott Brannigan has been the owner and Head Chef at Bread in Common Fremantle for the past 7 years. With a passion for local produce Scott’s flavours are homely and traditional, but presented as a new twist on old favourites. Scott Brannigan and his team have brought dining back to basics in a refreshingly humble fashion. It’s a dining experience that won’t disappoint.
Perth, Western Australia
Coogee Common, Bread in Common