With an extensive hospitality career in the UK and as Head Chef of Balthazar, Perth. Scott Brannigan has been the owner and Head Chef at Bread in Common Fremantle for the past 7 years. With a passion for local produce Scott’s flavours are homely and traditional, but presented as a new twist on old favourites. Scott Brannigan and his team have brought dining back to basics in a refreshingly humble fashion. It’s a dining experience that won’t disappoint.
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We respectfully acknowledge the traditional owners of
country throughout Australia and pay our respects to the ongoing living
cultures of Aboriginal people.