Paul Iskov

Paul Iskov

Chef

Margaret River, Western Australia
Company:
Fervor

Paul Iskov established Fervor in March 2013, with the aim of providing a “culinary experience you can’t get anywhere else”.
Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bushland and pristine beaches.
Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, location, dedication and passion.

EVENT APPEARANCES

SOLD OUT

Taste Great Southern

Two Waters dinner by Fervor and Guy Jeffreys

Saturday, 20 March 2021
5pm to 9.30pm

Emu Point Café, Albany
SOLD OUT

Taste Great Southern

Two Waters dinner by Fervor and Guy Jeffreys

Sunday, 21 March 2021
5pm to 9.30pm

Emu Point Café, Albany