Paul Iskov

Paul Iskov

Chef

Margaret River, Western Australia
Company:
Fervor

Paul Iskov established Fervor in March 2013, with the aim of providing a “culinary experience you can’t get anywhere else”.
Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bushland and pristine beaches.
Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, location, dedication and passion.

EVENT APPEARANCES

FREE EVENTYes

Taste Great Southern

Tambellup Community Market

Friday 6 May 2022
9.00am - 2.00pm

Tambellup Town Hall, Tambellup

Taste Great Southern

In The Raw presented by Leeuwin Coast

Sunday 8 May 2022
11.00am to 2.00pm
& 3.30pm to 6.30pm

Emu Point Boat Harbour, Albany

Taste Great Southern

Six Seasons On A Plate

Saturday 14 May 2022
6.30pm to 10.00pm

Shearing Shed at Katanning Leisure & Function Centre , Katanning