Paul Iskov

Paul Iskov

Chef

Margaret River, Western Australia
Company:
Fervor

Paul Iskov established Fervor in March 2013, with the aim of providing a “culinary experience you can’t get anywhere else”.
Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bushland and pristine beaches.
Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, location, dedication and passion.

EVENT APPEARANCES

Taste Great Southern

Fervor + La Violetta @ NewFarm Denmark

Thursday 9 & Friday 10 May 2024
6.00pm to 10.00pm

NewFarm, Bow Bridge

Taste Great Southern

Djeran Celebration with Fervor

Saturday 11 May 2024
12.00pm to 3.30pm

Opposite the National Anzac Centre, Albany