Guy Jeffreys

Guy Jeffreys


Perth, Western Australia
Fogarty Wine Group

Guy is the executive chef for Fogarty Wine Group.
At Millbrook Winery in Jarrahdale they serve estate-grown modern country food. While local artisan producers are featured on the menu, the kitchen team are known for growing heirloom vegetables from saved seed in the property’s one acre garden. This approach to food has won much acclaim for the venue over the past 10 years under Guy’s guidance including a critics choice review in The New York Times, 2 hats in the Australian Good Food Guide and West Australian Chef of the Year.
At Bunkers Beach House, a casual seafood eatery, in Bunker Bay, they serve only West Australian seafood. While vegetables grown at Millbrook Winery are used, the kitchen team are known for serving only line caught or by-catch West Australian seafood. Guy has taken on this project in 2019 and already been awarded #1 by the West Australian Good Food Guide Awards in the casual dining category.
At Evans and Tate in Margaret River, Guy is about to launch a new picnic based menu specialising in house made cold cut meats, breads and vegetable/fruit preserves.


Taste Great Southern

Waste Great Southern

Friday, 13 May 2022
6.00pm to 10.00pm

Libertè, Albany