Gord Kahle

Gord Kahle

Chef

Perth, Western Australia
Venue:
The Heritage Wine Bar

Gord Kahle trained as a chef in Vancouver, Canada, where he worked at a number of restaurants that focused on sustainability and seasonal produce. It was here that Gord’s passion for local cuisine began.
Upon moving to Australia Gord held leadership roles at Harvest, West End Deli, The Crowded House, Cantina 663 & Old Faithful.
Gord, now continues to develop fantastic relationships with producers of seafood, local farmers and some of the state’s best agriculturalists. He sees it as a privilege to be able to showcase their produce in the best possible way for his diners.

EVENT APPEARANCES

Taste Great Southern

Autumn Offerings

Saturday, 20 March 2021
11am to 3pm

Yongergnow-Ongerup Community Resource Centre, Ongerup
SOLD OUT

Taste Great Southern

Swine Dining

Monday, 22 March 2021
7pm to 10.30pm

Libertè, Albany