Emily Jones

Emily Jones


Head Chef:
Republic of Fremantle

Emily Jones, 27, is currently the Head Chef at Republic of Fremantle, an urban distillery, bar & kitchen in
Fremantle’s West End. Chef Jones’s cooking career has led her to create menus with a focus of supporting local
and creating dishes from scratch. She has been cooking since she was 15 and has always found an appreciation
for food. She has worked at some of Perth’s best establishments including Wildflower and Rockpool. In Emily’s
most recent role she worked with a small kitchen team based in East Fremantle where she worked with local
small producers pushing towards a zero-waste kitchen. After spending time in Norway working in a 3 Michelin
star restaurant, Emily returned to Perth eager to create a delicious food offering using the finest local produce.
She found solid footing at Republic of Fremantle where she continued focusing on her cooking ethos which
saw her take out WA Good Food Guide’s Young Chef of the Year Award in 2021.


Coming soon