Che Cooper is a culinary entrepreneur based in Albany, Western Australia, who has made a name for himself in the food industry with his innovative approach to food. Che’s journey began when the COVID-19 pandemic forced him to temporarily close his food catering business. Determined to pivot and adapt, Che decided to channel his passion for cooking into a new venture, and thus, Gods of Sauces was born.
As the founder and owner of Gods of Sauces, Che has built a successful condiments business that has gained recognition both locally and internationally. Within just three years of its inception, Gods of Sauces has garnered an impressive collection of 18 awards across the USA, Australia, and New Zealand, solidifying Che’s reputation as a culinary maverick.
One of the key factors that sets Che’s products apart is their gluten-free nature. As a coeliac himself, Che is committed to creating condiments that are 100% gluten-free, catering to individuals with dietary restrictions while maintaining the utmost quality and taste. Che’s dedication to providing delicious, gluten-free options has earned him a loyal following among those with gluten sensitivities.
In addition to his success as a condiment’s connoisseur, Che is also a social media sensation. He loves to share his culinary creations with the world through TikTok cooking videos and other social media platforms. Che’s creativity in developing new recipes and his engaging personality have garnered him a large and enthusiastic following, with fans eagerly anticipating his latest culinary inspirations.
Despite his achievements, Che remains grounded and passionate about his craft. He continues to explore new culinary horizons, constantly pushing the boundaries of what is possible in the food and condiments industry. Che’s unwavering commitment to excellence, combined with his love for cooking and sharing his creations with others, make him a true culinary trailblazer.