Analiese Gregory

Analiese Gregory


A Girl’s Guide To Hunting, Fishing, and Wild Cooking (SBS)

Hailed as one of the most exciting chefs of her generation, Analiese Gregory has swapped the dazzling Michelin star restaurants of Paris’s Le Meurice and Sydney’s Quay for rugged Tasmania. She has left her high pressure restaurant career for a century old
cottage at the bottom of the world in Tasmania. Here, she strives to forge a new life for herself, learning to hunt, fish, forage and live seasonally, closer to nature.


Taste Great Southern

Catch of the South

Friday 6 May 2022
6.00pm to 10.00pm

Albany Boatshed , Albany

Taste Great Southern

Shop Local | Eat Local with Analiese Gregory

Saturday, 7 May 2022
9.00am to 10.00am

Albany Farmers Market, Albany

Taste Great Southern

In The Raw presented by Leeuwin Coast

Sunday 8 May 2022
11.00am to 2.00pm
& 3.30pm to 6.30pm

Emu Point Boat Harbour, Albany