Monty’s Leap head chef Adrien comes from a restaurateur family based in Marseille, in which his Grandfather, Mother and Father either ran or owned restaurants. His Grandfathers restaurant was famous in the 80’s and the most popular dish was the bouillabaisse which has featured on our menu at Monty’s Leap. Having spent the last ten years in Perth working at Vans Café, Gordon Street Garage and Long Chim Adrien made the Leap to Monty’s and continues to present quality modern Australian dishes for you to enjoy.
At Monty’s they focus on your dining experience. They want you to taste the quality of Great Southern and West Australian produce whilst drinking their range of estate grown wines. Their wines are carefully curated by one of Australia’s foremost winemakers, Rob Diletti. Based on the banks of the ancient Kalgan River the vineyard has its own microclimate.
