Shane Osborn’s Taste Teasing Great Southern Dinner



Wednesday 28 February 2024
6.30pm to 10.00pm


Enoteca Centro

Wesley Lane, Cnr William & Hay Streets, Perth CBD

A not to be missed dinner! Inviting all passionate wine and food enthusiasts to join us for an evening of anticipation as we offer a sneak peek into what awaits at this year’s 20th annual Taste Great Southern in May. Renowned chef, Shane Osborn from Arcane Restaurant Hong Kong, will craft a memorable menu for an exclusive dinner in the city. Collaborating with Enoteca Centro’s head chef Michael Ingham, guests will indulge in oysters and sparkling wine upon arrival, followed by a delectable three-course dinner expertly paired with outstanding Great Southern Wines curated by Master of Wine Brendan Jansen.

Leeuwin Coast Albany Rock Oysters on arrival
Char siu grilled Albany Octopus
Cauliflower salad, salt bush gremolata, lemons dressing, Mizuna
Irongate beef cheeks
Toasted buckwheat, soy citrus jus, charred red onion, black garlic mayo

Great Southern Cheese Board

Choux a la crème
Pistachio, figs, raspberry gel, fig leaf Anglaise

Castle Rock Della 2019 Sparkling
Forrest Hill Block 2 Riesling 
Singlefile Family’s Reserve Chardonnay 
Shepherd’s Hut Heritage Series Pinot Noir 
Plantagenet Wyjup Collection Shiraz 
Oranje Tractor Mistelle Fortified Riesling


Tickets - $295

Tickets include oysters and sparkling on arrival, three-course dinner with matched wines.


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