In The Raw

In The Raw presented by Leeuwin Coast

Albany

TIME

Sunday 8 May 2022
11.00am to 2.00pm
& 3.30pm to 6.30pm

LOCATION

Emu Point Boat Harbour

Emu Point Boat Harbour, Swarbrick Street, Albany

Discover the Great Southern oceans right here at Leeuwin Coast, with a selection of oysters, fish and more in a menu designed by Melissa Palinkas from Young George, Analiese Gregory, formerly from Sydney’s Quay Restaurant and Paul Iskov from Fervor, matched with incredible local Cherubino wines presented by Will Roser.
Be welcomed by our MC, along with a glass of Riesling and a freshly shucked oyster. Take a seat, then enjoy four seafood tasting plates, followed by a dessert prepared by Melissa Palinkas and Analiese Gregory, with selected matching wines from Cherubino Wines, all whilst enjoy the views Emu Point Boat Harbour has to offer.

The event is proudly sponsored by Leeuwin Coast, who are dedicated to supplying the finest West Australian seafood.

Due to popular demand we have created two session times:
Session One: 11.00am – 2.00pm
Session Two: 3.30pm – 6.30pm

MENU

Leeuwin Coast Oyster Bar on Arrival
From Analiese Gregory
Akoya – ginger & shallot condiment
Albany Rock – Seaweed mingionette

From Melissa Palinkas
Akoya – Spent lime & jalapeno condiment
Albany Rock – pine needle vinaigrette & samphire

Main Course
Sake steamed abalone, sesame, noodles (Analiese Gregory)
Leeuwin Coast Akoya, XO, capers, scorched guanciale (Melissa Palinkas)
Octopus, pickled currants, pepperberry & macadamia (Analiese Gregory)
Kingfish crudo, spent lemon husk kosho, buttermilk, fingerlime (Melissa Palinkas)

Dessert
By Analiese Gregory & Melissa Palinkas
Poached Leeuwin Coast Akoya Madeline, native lime & ginger sabayon

Support from chef’s Paul Iskov and Jamie Lee Yates
Wines by Larry Cherubino

TICKETS

Adult - $75

Ticket includes a glass of Riesling and freshly shucked oyster on arrival, four tasting courses of seafood and a dessert by Melissa Palinkas, Analiese Gregory and Paul Iskov matched with Cherubino Wines, MC'd by Verity James

CONTACT

Taste Great Southern
08 9201 9888