Discover the Great Southern oceans right here at Leeuwin Coast, with a selection of oysters, fish and more in a menu designed by Melissa Palinkas from Young George, Analiese Gregory, formerly from Sydney’s Quay Restaurant and Paul Iskov from Fervor, matched with incredible local Cherubino wines presented by Will Roser.
Be welcomed by our MC, along with a glass of Riesling and a freshly shucked oyster. Take a seat, then enjoy four seafood tasting plates, followed by a dessert prepared by Melissa Palinkas and Analiese Gregory, with selected matching wines from Cherubino Wines, all whilst enjoy the views Emu Point Boat Harbour has to offer.
The event is proudly sponsored by Leeuwin Coast, who are dedicated to supplying the finest West Australian seafood.
Due to popular demand we have created two session times:
Session One: 11.00am – 2.00pm
Session Two: 3.30pm – 6.30pm
