Explore the tastes of the Great Southern oceans with a selection of natural and cured Rock Oysters, Akoya Oysters, Fish and Squid prepared by Melissa Palinkas and Anna Gare and matched with fabulous Cherubino wines presented by Larry Cherubino.
Be welcomed by our MC with a riesling and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert prepared by Melissa Palinkas and Anna Gare, paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Leeuwin Coast and the Emu Point Boat Harbour.
The event is sponsored by Leeuwin Coast. The new renovations of the site will bring amazing facilities and produce to the Great Southern seafood industry!
