Explore the tastes of the Great Southern oceans with a selection of natural and cured Rock Oysters, Akoya Oysters, Fish and Squid prepared by Melissa Palinkas and Anna Gare and matched with fabulous Cherubino wines presented by Larry Cherubino.
Be welcomed by our MC with a riesling and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert prepared by Melissa Palinkas and Anna Gare, paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Leeuwin Coast and the Emu Point Boat Harbour.
The event is sponsored by Leeuwin Coast. The new renovations of the site will bring amazing facilities and produce to the Great Southern seafood industry!
Menu
In The Raw presented by Leeuwin Coast
Albany
TIME
Sunday, 21 March 2021
11am to 2pm
LOCATION
Carpark in front Leeuwin Coast
Emu Point Boat Harbour, Swarbrick Street, Albany
SOLD OUT
TICKETS
Adult - $75
Adult & Denmark Bus - $90
Ticket includes riesling on arrival, three tasting courses of seafood and a dessert by Melissa Palinkas and Anna Gare matched with Larry Cherubino Wines and our MC.
CONTACT
Taste Great Southern
08 9201 9888
