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Arrival
Akoya oysters, Riesling spritzer granita, wattleseed smoke, iceplant
75ml NV Methode Traditionelle Chardonnay, Pinot Noir
First Course
Melaleuka farm beef carpaccio, beef tendon crisps, fermented chili mayo, dehydrated olive, crispy capers, cornichons, black garlic, marinated heirloom tomatoes
75ml Third Reef Rose
Second Course
Pemberton marron, marron bisque caviar, truffled celeriac puree, nasturtium, squid ink crisp
75ml Single Site Riesling
Third Course
Crispy skin, MT Barker chicken medallion, chicken liver parfait, egg fudge, chicken veloute potato croquette, corn puree
75ml Third Reef Fume Blanc
75ml Single Site Chardonnay
Fourth Course
Melaleuka farm wagyu beef confit, shiraz pickled onions, heirloom tomatoes, heirloom beetroot, burnt beetroot puree
75ml Third Reef Cabernet Sauvignon
75ml Third Reef Shiraz
Pre Dessert
2021 great southern truffle macaron
Fifth Course
Great Southern cheese plate interpretation
30ml Tawny Muscat