Thursday 12 May 2022
7.00pm - 9.00pm
Early release tickets sold out, stay tuned for more tickets in March!
Join the Hybla team on a 5-course long table degustation menu, featuring the award-winning wines from Rockcliffe winery in Denmark.
Hear from wine master Dr Stephen Hall as he walk us through some of his favourite wines.
Together we will gain some inside knowledge on the region and what makes Rockcliffe one of the best wineries in the Great Southern.
MENU
Arrival
Akoya oysters, Riesling spritzer granita, wattleseed smoke, iceplant
75ml NV Methode Traditionelle Chardonnay, Pinot Noir
First Course
Melaleuka farm beef carpaccio, beef tendon crisps, fermented chili mayo, dehydrated olive, crispy capers, cornichons, black garlic, marinated heirloom tomatoes
75ml Third Reef Rose
Second Course
Pemberton marron, marron bisque caviar, truffled celeriac puree, nasturtium, squid ink crisp
75ml Single Site Riesling
Third Course
Crispy skin, MT Barker chicken medallion, chicken liver parfait, egg fudge, chicken veloute potato croquette, corn puree
75ml Third Reef Fume Blanc
75ml Single Site Chardonnay
Fourth Course
Melaleuka farm wagyu beef confit, shiraz pickled onions, heirloom tomatoes, heirloom beetroot, burnt beetroot puree
75ml Third Reef Cabernet Sauvignon
75ml Third Reef Shiraz
Pre Dessert
2021 great southern truffle macaron
Fifth Course
Great Southern cheese plate interpretation
30ml Tawny Muscat
Adult - $79
Ticket includes 5 course degustation dinner with matching Rockcliffe wines.
We respectfully acknowledge the traditional owners of
country throughout Australia and pay our respects to the ongoing living
cultures of Aboriginal people.
