Thursday 5 May 2022
7.00pm - 9.00pm
SOLD OUT – join the waitlist on the ticketing to be notified if any tickets become available.
Join the Hybla team on a 5-course long table degustation menu, featuring the award-winning wines from Galafrey wines in Mt Barker.
Winemaker Kim Tyrer will walk us through some of her favourite wines.
Together we will gain some inside knowledge on the region and what makes Galafrey one of the best wineries in the Great Southern.
MENU
Arrival
Akoya Oysters, Riesling spritzer granita, wattleseed smoke, iceplant
75ml 2021 Sauvignon Blanc
First Course
Melaleuka farm beef carpaccio, beef tendon crisps, fermented chili mayo, dehydrated olive, crispy capers, cornichons, black garlic, marinated heirloom
75ml NV Sparkling Panache Chardonnay, Pinot Noir
Second Course
Pemberton marron, marron bisque caviar, truffled celeriac puree, nasturtium, squid ink crisp
75ml 2021 Riesling
75ml 2021 Single Vineyard ‘Dry Grown’ Reserve Riesling
Third Course
Crispy skin, MT Barker chicken medallion, chicken liver parfait, egg fudge, chicken veloute potato croquette, corn puree
75ml 2020 Small Batch ‘Artisan’ Reserve Chardonnay
Fourth Course
Melaleuka farm wagyu beef confit, shiraz pickled onions, heirloom tomatoes, heirloom beetroot, burnt beetroot puree
75ml 2017 Single Vineyard ‘Dry Grown’ Cabernet Sauvignon
75ml 2019 Small Batch ‘Artisan’ Whole Bunch Shiraz
Pre Dessert
2021 Great Southern truffle macaron
Fifth Course
Great Southern cheese plate interpretation
30ml Tawny Port
Adult - $79
Ticket includes 5 course degustation dinner with matching Galafrey wines.
We respectfully acknowledge the traditional owners of
country throughout Australia and pay our respects to the ongoing living
cultures of Aboriginal people.
