Taylor St Quarters

Great Southern Edge

Esperance

TIME

Tuesday 7 May 2024
5.00pm to 9.00pm

LOCATION

Taylor St Quarters

1 Taylor Street, Esperance

Embark on a culinary journey with Chef Giovanni and guest chef Roger from Bistro Louis at Taylor St Quarters as he crafts a four-course degustation highlighting the exquisite local produce of the Great Southern in Western Australia.

MENU

Entrée
Pickled Octopus
Homemade pickled Esperance octopus, potato garlic puree, cherry tomatoes, soft herbs, Patroni olive oil, fresh citrus
 
Calabria Squid
Stuffed squid with potato and Nduja (Calabria mild spicy pork aged sausage) glazed with a creamy black ink sauce and tomato parsley dust.
 
Main
Duck Risotto
Black garlic risotto served with duck breast and Parmesan fondue.
 
Dessert
Cannolo in a tartallette
White chocolate and ricotta mousse cover with a pistachio glaze topped up with dark chocolate.

TICKETS

Adult - $180

Ticket includes four-course degustation with local produce products with pairing wine for each course.

CONTACT

Taylor St Quarters
0475 458 420