SOLD OUT – Join the waitlist on the ticketing page to be notified if tickets become available.
Join us for an exquisite night of live music, cocktails and four-course food extravaganza utilising incredible local produce.
This year our chef is providing a fun and unique twist to wine with dinner . She is utilising locally distilled spirits as the basis to refreshing beverages that will complement each course. A ‘spirit dinner’!
All of this followed with a fun party vibe. The event will feature the amazing and much loved musicians with local roots and extensive international experience, Siboney and Andy, and Head Chef from the Gardens at Bullimah, Sally Francis.
Join us for a dinner party extraordinaire in the Gardens at Bullimah. A night to remember!
Local wines available for purchase.