Savour the freshest and most delectable treasures from the Great Southern sea!
Indulge your senses in a seafood lover’s paradise, exploring delights including Akoya Oyster, marron, kingfish and so much more! The menu has been designed in collaboration with our guest chef, Don Hancey and local fishermen.
With matching Cherubino wines complimenting the amazing seafood and local produce to create a night of delicious memories.
