Thursday 5 May 2022
5.30pm - 10.30pm
Head chef Grant Richardson invites you to a 10 course degustation menu featuring the abundance of local produce that Denmark and the Great Southern Region has to offer. As you dine at Ajar On Shadforth you will be spoilt with spectacular views which include Wilson Inlet, the Nullakai Peninsula and beyond to the Southern Ocean. Guests are welcome to BYO drinks.
MENU
LEEUWIN COAST AKOYA BLOODY MARY
SEARED SHARK BAY SCALLOP, CORN PUREE, CHORIZO
POACHED KING PRAWN, RISING STAR SPARKLING SABAYON
ORA KING SALMON, PRAWN BISQUE
SHARK BAY BLUE SWIMMER CRAB FETTUCINE
LEMON SORBET
DUCK BREAST, FONDANT POTATO, CITRUS SALAD, ORANGE GLAZE
WAGYU SIRLOIN, POTATO GALETTE, HEIRLOOM CARROTS, COGNAC PEPPERCORN JUS
FRANGELICO, CHOCOLATE SEMIFREDDO, SAFFRON SYRUP
FIG PUDDING, SALTED CARAMEL, VANILLA ANGLAISE
Adult Pre Purchase - $150
Ticket includes 10 course degustation and corkage.
We respectfully acknowledge the traditional owners of
country throughout Australia and pay our respects to the ongoing living
cultures of Aboriginal people.
