Ajar Degustation

Ajar on Shadforth Degustation ‘Delights’

Denmark

TIME

Thursday 5 May 2022
5.30pm - 10.30pm

LOCATION

Ajar on Shadforth

427 Mount Shadforth Road, Denmark

SOLD OUTYes

Head chef Grant Richardson invites you to a 10 course degustation menu featuring the abundance of local produce that Denmark and the Great Southern Region has to offer. As you dine at Ajar On Shadforth you will be spoilt with spectacular views which include Wilson Inlet, the Nullakai Peninsula and beyond to the Southern Ocean. Guests are welcome to BYO drinks.

MENU

LEEUWIN COAST AKOYA BLOODY MARY
SEARED SHARK BAY SCALLOP, CORN PUREE, CHORIZO
POACHED KING PRAWN, RISING STAR SPARKLING SABAYON
ORA KING SALMON, PRAWN BISQUE
SHARK BAY BLUE SWIMMER CRAB FETTUCINE
LEMON SORBET
DUCK BREAST, FONDANT POTATO, CITRUS SALAD, ORANGE GLAZE
WAGYU SIRLOIN, POTATO GALETTE, HEIRLOOM CARROTS, COGNAC PEPPERCORN JUS
FRANGELICO, CHOCOLATE SEMIFREDDO, SAFFRON SYRUP
FIG PUDDING, SALTED CARAMEL, VANILLA ANGLAISE

TICKETS

Adult Pre Purchase - $150

Ticket includes 10 course degustation and corkage.

CONTACT

Ajar on Shadforth
08 9848 1756